The Spicy Pork Torta from Cuttys Recipe
Ingredients
- For the Pickled Red Onions
- 1 medium red onion, sliced about 1/8th-inch thick from pole to pole
- 1 cup distilled white vinegar
- 2 tablespoons sugar
- 1/4 cup water
- 1/2 teaspoon kosher salt
- pinch red pepper flakes
- 1 bay leaf
- 2 medium cloves garlic, thinly sliced
- For the Pork
- 3 pounds pork shoulder, trimmed of skin and gristle, cut into 3-inch chunks
- 2 cups pork fat (or vegetable oil)
- Kosher salt
- 6 cloves garlic
- 2 bay leaves
- 1 tablespoon whole cumin seed
- 1 teaspoon red pepper flakes
- 1/2 cup sugar
- For the Sriracha Mayonnaise
- 1 to 4 teaspoons sriracha (to taste)
- 1/2 cup mayonnaise
- 1 bunch cilantro, leaves and tender stems only
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