Air Fryer Fish Tacos

Ingredients

• 3 cups shredded red cabbage (from 1 small [1 pound, 8 ounce] cabbage)
• 1 cup coarsely chopped fresh cilantro, plus leaves for garnish
• ⅓ cup mayonnaise
• 2 tablespoons fresh lime juice (from 1 lime), plus eight wedges for serving
• 1 teaspoon Mexican-style hot sauce (such as Cholula Original Hot Sauce)
• ¼ teaspoon grated garlic (from 1 medium garlic clove)
• 1 ½ teaspoons kosher salt, divided
• ½ cup (about 2 1/8 ounces) all-purpose flour
• 1 large egg, beaten
• 1 ½ cups panko
• 2 tablespoons olive oil
• 1 teaspoon ground cumin, divided
• 1 teaspoon chili powder, divided
• 1 pound cod fillets (about 3/4-inch thick), cut evenly into 8 pieces and patted dry
• 8 (6-inch) corn tortillas, charred
• Thinly sliced radishes

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