Asparagus with Warm Vinaigrette

Asparagus with Warm Vinaigrette

Asparagus with Warm Vinaigrette

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   38
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1 pound asparagus spears
  • ¾ teaspoon cornstarch
  • Dash garlic powder
  • Dash ground ginger
  • 1/3 cup apricot nectar (1/2 of a 5 1/2-ounce can)
  • 1 tablespoon white wine vinegar
Instructions

Asparagus with Warm Vinaigrette serves 4 original recipe by EatingWell.

View original preparation instructions

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