Mango caramel and cardamom rice pudding Aam payesh
Ingredients
- 4 cups Whole milk
- 1 cup heavy cream
- 1 Indian bay leaf (tejpatta)
- 1 cup Arborio rice
- 3 1/2 cups mango puree (I use canned Alphonso puree found at Indian grocery stores)
- 1 teaspoon cardamom powder
- 1/2-1 cups caramel sauce (homemade or storebought)
- 1 teaspoon kosher salt
- 1/2 cup chopped cashews and raisins, for garnish
Instructions
Mango, caramel and cardamom rice pudding (Aam payesh) serves 6 original recipe by Food52.
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