Pastel de Choclo: Chilean Beef and Corn Casserole
Ingredients
- 3 to 4 medium onions (chopped)
- 3 tablespoons vegetable oil
- 1 1/2 pounds ground beef
- 2 teaspoons cumin
- 2 teaspoons salt (divided)
- 1/2 teaspoon ground pepper
- 3 cups corn kernels (fresh or frozen)
- 1 cup whole milk (divided)
- 1/4 cup butter
- 1 tablespoon sugar
- 2 tablespoons basil (finely chopped)
- 1/2 cup raisins
- 1/3 cup chopped black olives
- 3 hard-boiled eggs (chopped)
- 1 cup roasted chicken (shredded)
Instructions
Pastel de Choclo: Chilean Beef and Corn Casserole serves 8 original recipe by thespruceeats.com.
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