Recipe: Slow Cooker Sausage and Lentil Stew
Ingredients
- 2 cups dried French lentils, also known as du Puy
- 12 ounces cooked andouille-style chicken sausage, such as Aidells, cut into 1-inch pieces
- 3 cups chopped kale leaves
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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