Coconut Lime Pork Tacos with Black Beans and Avocado
Ingredients
- 1 pound ground pork
- 1 small onion, finely chopped
- 1 large garlic cloves, thinly sliced
- 1 pinch Kosher salt and freshly ground black pepper to taste
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon Spanish smoked paprika
- 1 pinch Cayenne pepper, to taste
- 2/3 cup coconut milk, stirred (full-fat recommended)
- 3 tablespoons pineapple juice (I keep small cans on hand for this dish)
- 1 tablespoon freshly squeezed lime juice, from 1 lime
- 2 cups or one 15 ounce can cooked black beans, drained and rinsed
- Corn or flour tortillas, for serving
- 1 1 large avocado, diced
Instructions
Coconut-Lime Pork Tacos with Black Beans and Avocado serves 6 original recipe by Food52.
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