Open Faced Roasted Squash Sandwich

Ingredients

• 1 large delicata squash, halved, seeded, sliced ½ inch thick
• 4 large shallots, cut into ½-inch pieces
• 6 tablespoons olive oil, divided
• 1 tablespoon plus 1 teaspoon chili powder, divided
• Kosher salt, freshly ground pepper
• 1 15-ounce can black beans
• ¼ head of red cabbage, thinly sliced
• 8 slices whole wheat bread, toasted
• Pickled peppers and their brine, sliced avocado, salsa, and cilantro leaves (for serving)

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