Shrimp Tacos with Avocado and Mango Salsa Recipe

Shrimp Tacos with Avocado and Mango Salsa Recipe

Shrimp Tacos with Avocado and Mango Salsa Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   355
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • ½ ripe mango (use the rest for mango margaritas or something delicious), diced
  • ½ scallion, light green and green parts only
  • ½ jalapeño, diced
  • Juice of ½ lime
  • 3 sprigs cilantro, chopped
  • Salt and fresh black pepper
  • 12 peeled and deveined shrimp
  • 2 or 3 pinches of cayenne
  • 1 ½ tablespoons olive oil
  • 4 corn or flour tortillas
  • ½ ripe avocado, sliced thinly, for garnish
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