Charred Alaska Halibut Tacos with Cilantro Pesto
Ingredients
- 1 pound Alaska Halibut fillets
- Olive oil
- 8 small (4-inch) corn tortillas
- ½ head red cabbage, finely shaved
- 1/4 cup cotija cheese
- Garnish: Lime wedges
- 1 bunch cilantro
- 1 bunch flat leaf parsley
- 1 jalapeno, minced
- ¼ cup toasted Pepitas (pumpkin seeds)
- 1 clove garlic, minced
- ¼ cup cotija cheese
- ¼ cup extra-virgin olive oil
- Salt and pepper, to taste
Instructions
Charred Alaska Halibut Tacos with Cilantro Pesto serves 2 original recipe by Food Network.
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