Margarita Fish Soft Tacos

Name: Margarita Fish Soft Tacos
Ingredients: 2 ounces tequila; 1 lime, zested and juiced; 3 tablespoons vegetable oil; 1 tablespoon seafood seasoning (recommended: Old Bay); 1 teaspoon chili powder; 4 (6 to 8-ounce) portions mahi mahi or halibut fillets; 1 small to medium red onion, chopped; 1 jalapeno pepper, seeded and chopped; 2 cloves garlic, finely chopped; 8 to 10 tomatillos, peeled and coarsely chopped; Salt and freshly ground black pepper; 1 teaspoon ground cumin; 1 lemon, zested and juiced; 1 generous tablespoon honey; 1 small ripe avocado, halved, seeded and flesh removed; Cooking spray; 8 soft flour tortillas; 1/2 small white or red cabbage, shredded