Instant Pot Pressure Cooker Chicken Pho recipes

Ingredients

• 1 tablespoon coriander seeds
• 3 whole cloves
• Chubby 2-inch (5 cm) section ginger, peeled, thickly sliced, and bruised
• 1 large (10 oz | 300 g) yellow onion, halved and thickly sliced
• 7 cups (1.66 l) water
• 1 (4 lb | 1.8 kg) whole chicken
• 1 small (4 oz | 115 g) Fuji apple, peeled, cored, and cut into thumbnail-size chunks
• ¾ cup (0.7 oz | 20 g) coarsely chopped cilantro sprigs
• 1 tablespoon Diamond Crystal kosher salt (or 1½ TEASPOONS fine sea salt or Morton’s kosher salt)
• About 1½ tablespoons fish sauce
• 1- 2 teaspoons maple syrup (optional)
• 4 medium zucchini, spiralized and blotted dry with paper towels
• About half the cooked chicken from the broth
• ½ small (2 oz | 60 g) yellow or red onion, thinly sliced against the grain and soaked in water for 10 minutes
• 2 thinly sliced green onions, green parts only
• ¼ cup (0.2 oz | 5 g ) chopped fresh cilantro, leafy tops only
• thai basil
• pepper
• sriracha sauce
• lime wedges

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