Apple Galette
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon sugar
- Pinch of kosher salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces, divided
- 1/4 cup ice water
- 2 tablespoons finely chopped candied orange peel (see Note), divided
- 3 large Golden Delicious apples (about 1 3/4 pounds), peeled, quartered, cored, and thinly sliced crosswise
- 3 tablespoons unsalted butter, melted and cooled
- 3 tablespoons sugar
- 1 tablespoon honey, warmed
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