Ingredients
- For the dough
- 1 1/2 cups whole what flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons brown sugar
- 1/2 cup butter, cut into small pieces
- 1 egg yolk
- 3-4 tablespoons ice water
- 1 teaspoon vanilla extract
- 1/2 teaspoon apple cider vinegar
- For the filling
- 2 tablespoons butter, divided
- 8-10 smal apples, quartered and cut into thin wedges about 1/4 inch thick
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- greek yogurt to serve
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