Apple Galettes with Caramel Sauce
Ingredients
- 1 (17 1/4 ounce) package frozen puff pastry, thawed
- 1 large egg yolk
- 1/3 cup pure almond paste (not marzipan; 4 ounces)
- 7 tart, crisp baking apples such as Granny Smith, peeled, cored, and thinly sliced
- 1/4 cup fresh lemon juice (from 2 medium lemons)
- 3 tablespoons plus 1 teaspoon granulated sugar
- 3/4 cup granulated sugar
- 3/4 cup heavy cream
- 1/8 teaspoon salt
- 1/2 cup confectioner's sugar
- 1 quart vanilla ice cream
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