Red Wine Osso Buco
Ingredients
- 8 x 200g osso buco (veal shin)
- sea salt and cracked black pepper
- plain (all-purpose) flour, for dusting
- ¼ cup (60ml) olive oil
- 1 brown onion, chopped
- 2 cloves garlic, crushed
- ⅓ cup (90g) tomato paste
- 2 cups (500ml) red wine
- 2 cups (500ml) beef stock
- hot buttered toast, to serve
- chopped parsley leaves, to serve
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