Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 small onion, diced
- 2 pounds chicken breasts, bone-in, skinless (about 2 large breasts)
- 1 quart (32 oz) chicken stock (i use low sodium chicken stock)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 can white beans, drained and rinsed
- 1 cup frozen shoe peg white corn
- 1 jar diced green chilies (they are mild.)
- The juice of 1 lime (about 2 to 3 tbsp lime juice)
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