Smashed Root Vegetables and Caramelized Leeks
Ingredients
- 2 pounds Yukon Gold potatoes (about 4), peeled and cut into chunks
- ¾ pound turnips (2 small), peeled and cut into chunks
- ½ pound parsnips (about 4), peeled and cut into chunks
- Coarse salt and freshly ground pepper
- ½ stick unsalted butter
- 1 pound leeks, trimmed, sliced ¼ inch thick, and rinsed well (2 cups)
- ¾ cup whole milk
- ¼ cup heavy cream
Instructions
Smashed Root Vegetables and Caramelized Leeks serves 8 original recipe by Martha Stewart.
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