Italian Easter Bread
Ingredients
- 1 cup warm milk (120° to 130°)
- 2 packets active dry yeast
- 4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 2 eggs
- 2 egg yolks
- 3/4 cup butter, softened
- 1/2 cup currants (or raisins)
- 1/2 cup citron or other candied fruit
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