Indian Spiced Chickpea Gravy Chole Recipe
Ingredients
- 1 cup dried chickpeas (or two 15-ounce cans chickpeas, drained and rinsed, see note)
- 1 black cardamom pod
- 1 inch piece cinnamon
- 1 bay leaf
- 6 peppercorns
- 2 teaspoons cumin seeds
- 3 teaspoons coriander seeds
- 1 teaspoon fennel seeds
- 2 dry kashmiri chillis
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped (about 1 cup)
- 1 teaspoon ginger-garlic paste (see note)
- 2 large tomatoes
- 1 teaspoon amchur or dry mango powder
- 2 small Indian or Thai green chilies, split in half
- Kosher salt
- 2 tablespoons minced fresh cilantro leaves and tender stems
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