Ingredients
- 1 egg white
- 50g icing sugar
- 200ml single cream
- 200g dark chocolate, finely chopped
- 125g rich tea finger biscuits
- 100g double chocolate cookies
- 25g white chocolate
- silver balls, to decorate
- 85g cocoa powder
- 200g self-raising flour
- 375g light brown muscovado sugar
- 4 eggs
- 200ml milk
- 175ml vegetable oil
Personal Notes
Organization Tags
Comments