This Gorgeous Pink Pasta Has a Secret Ingredient

Beet-Colored Fresh Pasta Recipe

Beet-Colored Fresh Pasta Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   6
  • Calories:   256
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 small beets (approximately 7 ounces), rinsed and trimmed
  • 10 ounces all purpose flour
  • 5 yolks from 5 large eggs
  • 1 whole large egg
  • 4 tablespoons beet purée (see note)
  • 1 teaspoon kosher salt, plus more for salting water
Instructions

Beet-Colored Fresh Pasta Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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