Off roading One Pan Pasta
Ingredients
- 340 grams Linguine
- 425 grams Fresh roma tomatoes
- 55 grams Shallot, whole
- 25 grams Garlic, whole
- 1/2 teaspoon Red pepper flakes
- 15 grams Sprigs of Basil, reserve half for garnish
- 1/4 cup Olive Oil
- 2 teaspoons Himalayan pink salt
- 1/4 teaspoon Ground black pepper
- 1.5 teaspoons Better Than Bouillon Mushroom Base
- 4 cups Water
- Parmesan cheese, for serving
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