Eggplant Börek
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 large onion, coarsely chopped
- 1 pound mild green peppers, such as cubanelles or Anaheims—stemmed, seeded and coarsely chopped
- Salt and freshly ground black pepper
- 1 1/2 pounds plum tomatoes—halved, seeded and finely chopped
- 3 pounds small eggplants, peeled and cut into 1-inch cubes
- 1/2 cup canola oil, plus more for brushing
- 2 large eggs
- 1/2 cup milk
- One 16-ounce package phyllo dough
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