Lamb Walnut Gul Börek
Ingredients
- 5 tablespoons extra-virgin olive oil, divided
- 2 medium onions, finely diced
- 1 pound ground lamb
- 1 cup chopped walnuts
- ⅔ cup chopped fresh parsley
- ⅓ cup oil-packed sun-dried tomatoes, chopped
- ⅓ cup chopped fresh za'atar leaves (see Tips) or chopped fresh oregano
- 4 cloves garlic, minced
- 2 teaspoons grated lemon zest
- 1 ½ teaspoons ground cumin
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup cider vinegar
- 16 9-by-14-inch sheets phyllo dough
- 1 tablespoon black sesame seeds or nigella seeds
Organization Tags
Tags easily organize your Recipe Library
Comments