Eggplant Börek
Ingredients
- 6 tablespoons extra-virgin olive oil, plus more to drizzle
- 1 large onion, coarsely chopped
- 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped
- Salt and freshly ground black pepper
- 1 1/2 pounds plum tomatoes, halved, seeded and finely chopped
- 3 pounds small eggplants, peeled and medium diced
- 1/2 cup canola oil, plus more for brushing
- 2 large eggs
- 1/2 cup milk or whole milk plain yogurt
- One 16-ounce package yufka or phyllo dough
- Nigella seeds, to garnish
- Flaky salt, to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments