Ziti with Lamb Ragu
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons minced fresh rosemary, plus more for topping
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 pound ground lamb
- Kosher salt and freshly ground pepper
- 1 28-ounce can whole peeled San Marzano tomatoes, crushed by hand
- 12 ounces ziti
- Grated pecorino romano cheese, for topping
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