Summer Bolognese

Ingredients

• ½ cup extra-virgin olive oil
• 8 garlic cloves, thinly sliced
• 1 lb. ground chicken or turkey
• Kosher salt
• ¼ cup dry white wine
• 2 Tbsp. tomato paste
• 3 pints cherry tomatoes
• 1 red chile, such as Holland or Fresno, thinly sliced
• 12 oz. bucatini, spaghetti, or rigatoni
• 1 Tbsp. unsalted butter, cut into pieces
• 2 oz. finely grated Parmesan (about 1 cup), plus more for serving
• 2 cups basil leaves, torn if large

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