Pasta with Wild Mushroom Ragù Recipe
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 14 ounces mushrooms, preferably wild (I used 10 ounces cremini, 4 ounces shiitakes), sliced ¼-inch thick
- Salt
- 1 pound spaghetti
- ¼ cup sherry
- ½ cup cheese, grated, preferably Gruyère and Parmigiano, plus more for garnish
- ¼ cup reserved pasta water, to thin out sauce
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