Italian Polenta Casserole
Ingredients
- 12 oz. hot Italian turkey sausage
- 12 oz. meatloaf mix (veal, pork, and beef) or ground beef chuck
- 1 jumbo onion
- 2 clove garlic
- 1 can whole tomatoes in puree
- 1 small eggplant
- 4 c. water
- 1 can chicken broth
- 1 1/2 c. cornmeal
- 1/2 tsp. salt
- 3/4 c. freshly grated Pecorino Romano or Parmesan cheese
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