LA VICTORIA BUTTERNUT SQUASH BLACK BEAN GREEN CHILE ENCHILADAS
Ingredients
- 1 butternut squash peeled, seeded and chopped
- 3 tablespoons olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 14 ounces can of black beans, rinsed and drained
- 4 ounces can of LA VICTORIA® Fire Roasted Diced Green Chiles
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 8 LA VICTORIA™ Whole Wheat Tortillas
- 28 ounces can of LA VICTORIA® Red Enchilada Sauce
- 3 cups low-fat shredded cheese
Instructions
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