Victoria sponge with strawberry jam
Ingredients
- knob of butter, melted
- 225g/8oz butter, softened
- 225g/8oz caster sugar
- 4 large free-range eggs
- 225g/8oz self-raising flour, sifted (you may need a bit extra)
- 6 tbsp good-quality strawberry jam
- 300ml/10½ fl oz double cream, lightly whipped
- icing sugar, for dusting
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