Pizza margherita in 4 easy steps
Ingredients
- 300g strong bread flour
- 1 tsp instant yeast (from a sachet or a tub)
- 1 tsp salt
- 1 tbsp olive oil, plus extra for drizzling
- 100ml passata
- handful fresh basil or 1 tsp dried
- 1 garlic clove, crushed
- 125g ball mozzarella, sliced
- handful grated or shaved Parmesan (or vegetarian alternative)
- handful cherry tomatoes, halved
- handful basil leaves (optional)
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