Cheese soufflé in 4 easy steps

Cheese soufflé in 4 easy steps

Cheese soufflé in 4 easy steps

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   248
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 50g butter, plus extra for greasing
  • 25g breadcrumbs
  • 50g plain flour
  • 1 tsp mustard powder
  • 300ml milk
  • 4 eggs
  • 100g grated extra-strong cheddar (blue cheese, goat's cheese and smoked cheeses also work well)
Instructions

Cheese soufflé in 4 easy steps serves 6 original recipe by BBC Good Food.

View original preparation instructions

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