Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture

Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture

Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   105
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • ¾ cup water
  • ¾ cup sugar
  • ½ teaspoon kosher salt
  • 2 firm lemons (very thinly sliced crosswise on a mandoline and seeded)
Instructions

Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture serves 6 original recipe by Food & Wine.

View original preparation instructions

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