Egg and Tomato Breakfast Sandwich To Go

Egg-and-Tomato Breakfast Sandwich To Go

Egg-and-Tomato Breakfast Sandwich To Go

By Martha Stewart
10 minutes

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Details
  • Servings:   1
  • Calories:   446
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 piece (6 inches long) baguette
  • 2 slices cheddar cheese
  • 2 large eggs
  • 1 teaspoon butter
  • Coarse salt and freshly ground pepper
  • 2 large tomato slices
  • 1/4 cup fresh basil leaves
Instructions

Egg-and-Tomato Breakfast Sandwich To Go serves 1 original recipe by Martha Stewart.

View original preparation instructions

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