Spaghettini with Potatoes Sage and Gorgonzola
Ingredients
- 1/2 pound medium red potatoes, peeled and cut into 1/2 -inch dice
- Kosher salt
- 1/2 pound spaghettini
- Scant 1/4 cup crumbled Gorgonzola cheese (about 2 ounces)
- 3 tablespoons unsalted butter, cut into small pieces
- Scant 1 tablespoon finely chopped fresh sage
- Freshly ground pepper
Instructions
Spaghettini with Potatoes, Sage, and Gorgonzola serves 2 original recipe by Food & Wine.
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