Herbed Spaghettini
Ingredients
- 3/4 pound spaghettini or spinach spaghetti
- 4 scallions
- 1/4 cup, packed fresh parsley leaves
- 1 stick softened butter
- 1 tablespoon dried tarragon
- 3/4 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1/2 cup ricotta or fresh goat cheese
- 1/4 cup heavy cream or mascarpone (optional)
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