Spaghettini with Garlic and Lemon
Ingredients
- 1 lb spaghettini or capellini
- 4 large garlic cloves, minced
- 1/2 to 3/4 teaspoon dried hot red pepper flakes
- 1/2 cup extra-virgin olive oil
- Finely grated zest from 2 lemons
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh flat-leaf parsley
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