Web Exclusive Round 2 Recipe: Black Bean Enchiladas
Ingredients
- 1 (10-ounce) can enchilada sauce
- 8 corn tortillas
- 1 cup leftover Black Bean Burger mixture, recipe follows
- 1/2 cup shredded Cheddar
- 1/2 medium yellow onion, roughly chopped
- 1 tablespoon chopped garlic
- 2 (15-ounce) cans black beans, rinsed and drained, divided
- 2 tablespoons freshly chopped cilantro leaves
- 2 teaspoons freshly chopped parsley leaves
- 1 egg
- 1/2 teaspoon red pepper flakes
- 1/2 cup bread crumbs
- Salt and fresh ground black pepper
- 4 hamburger rolls
- 1 tomato, sliced
- 4 small Romaine lettuce leaves, or any other type you have on hand
- 1/4 cup ketchup
Instructions
(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas serves 8 original recipe by Food Network.
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