Herbed Ricotta Tart

Herbed Ricotta Tart

Herbed Ricotta Tart

By David Lebovitz
Serves 1

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Details
  • Servings:   1
  • Calories:   1400
  • Protein:   68g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   32g
  •  
  • Trans Fat:   2g
  • Saturated:   62g
  • Fat Total:   111g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • half-pound (250g) spring onions
  • 1 tablespoon butter
  • 1 1/2 teaspoons chopped fresh thyme, plus more for sprinkling over the finished tart
  • 8 ounces (285g) fresh goat cheese or fresh ricotta
  • 1 large egg
  • 1/2 cup (125ml) crème fraîche or heavy cream
  • 1/2 cup (125ml) whole milk
  • 2 ounces (55g) spicy Spanish-style chorizo sausage, finely diced
  • salt and freshly-ground pepper
  • one pre-baked 9-inch (22cm) tart shell
Instructions

Herbed Ricotta Tart serves 1 original recipe by David Lebovitz.

View original preparation instructions

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