Ingredients
- Butter and flour for the tart pan
- N/A all-purpose flour
- 1/3 recipe Pine Nut Crust
- 2 large eggs, cold
- 2 large egg yolks, cold
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 6 tablespoons (3 ounces) cold unsalted butter, cut into 6 pieces
Personal Notes
Organization Tags
Comments