Pear Almond Tart
Ingredients
- 6 ounces (170 g) almond paste
- 2 teaspoons sugar
- 2 teaspoons flour
- 3 ounces (85 g) butter, salted or unsalted, cubed, at room temperature
- 1 large egg, plus one egg white, at room temperature
- a few drops almond extract, optional
- 1 1/2 teaspoons rum, Calvados, or kirsch
- 3 poached pears, cored, drained and blotted dry, then cut into 1/2-inch (2 cm) slices
- One pre-baked 9-inch (23 cm) tart shell, at room temperature
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