The Suft and Turf Lobster Burger with Chive Beurre Blanc
Ingredients
- 1 Tbsp water
- 1 stick of unsalted butter, cut into small pieces
- 2-3 lobster tails, de-shelled
- 2 Tbsp shallots, finely minced
- 1½ tsp white wine vinegar
- 3 Tbsp white wine
- 1 Tbsp water
- 7-8 Tbsp cold, unsalted butter, cut into smaller pieces
- 3 Tbsp chives, finely chopped
- Salt and pepper
- 1½ pounds ground beef (you can also grind your own!)
- 4 brioche buns
- Watercress
Instructions
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