Surf and Turf for Two
Ingredients
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 6 jumbo shrimp, peeled and deveined (tails intact)
- 2 tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
- 2 teaspoons chopped fresh thyme, plus 2 to 3 sprigs
- Freshly ground pepper
- 6 slices pancetta (about 2 ounces)
- 1 10-ounce piece beef tenderloin, trimmed
- Sea salt
- 8 asparagus spears
- 1 tablespoon unsalted butter
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