Grilled Lamb Burgers with Yogurt Feta Sauce
Ingredients
- 1 bunch flat-leaf parsley
- 1 1/4 pounds ground lamb
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 4 ounces feta, drained and crumbled (3/4 cup)
- 7 ounces plain Greek yogurt (3/4 cup)
- 1 tomato (about 7 ounces), cored and coarsely chopped
- 4 brioche buns, preferably seeded, split
- Rosemary Shoestring Fries, for serving
Instructions
Grilled Lamb Burgers with Yogurt-Feta Sauce serves 4 original recipe by Martha Stewart.
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