Minted lamb burgers with beetroot mayo
Ingredients
- 400g lamb mince
- 1 small red onion ½ grated, ½ thinly sliced
- handful parsley roughly chopped
- handful mint roughly chopped
- 1 tsp olive oil
- 3 tbsp mayonnaise
- 2 cooked beetroot finely chopped
- 4 bread rolls
- couple handfuls watercress
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