Ramp and Watercress Pesto with Spring Has Sprung Pasta part deux

Ingredients

• Pasta
• 1 pound pasta (any kind will do - I used whole-wheat spaghetti)
• 1 1/2 cups fiddleheads
• 10 ounces (1 package) frozen peas
• 1 1/2 tablespoons butter
• salt and pepper to taste
• Ramp and Watercress Pesto
• 1 bunch (5-7 small stalks) ramps
• 1 bunch (about 4 cups) watercress
• 1 cup mint leaves
• 1/2 cup pine nuts
• 1/4 - 1/3 cups olive oil
• 1/3 cup Parmigiano Reggiano cheese
• salt and pepper to taste

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