Ramp and Watercress Pesto with Spring Has Sprung Pasta part deux
Ingredients
- Pasta
- 1 pound pasta (any kind will do - I used whole-wheat spaghetti)
- 1 1/2 cups fiddleheads
- 10 ounces (1 package) frozen peas
- 1 1/2 tablespoons butter
- salt and pepper to taste
- Ramp and Watercress Pesto
- 1 bunch (5-7 small stalks) ramps
- 1 bunch (about 4 cups) watercress
- 1 cup mint leaves
- 1/2 cup pine nuts
- 1/4 - 1/3 cups olive oil
- 1/3 cup Parmigiano Reggiano cheese
- salt and pepper to taste
Instructions
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