Carrot Osso Buco

Ingredients

• 1/2 pound red pearl onions
• 1 tablespoon plus 1 teaspoon vegetable oil
• 3 very large carrots, cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends
• Salt and freshly ground pepper
• 1 teaspoon curry powder
• 1 cup dry red wine
• 1 tablespoon dried porcini powder (ground porcini mushrooms)
• 1 1/2 cups prepared mushroom broth
• 1/2 cup flat-leaf parsley leaves
• 2 teaspoons fresh lemon juice

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