Chiles En Nogada
Ingredients
- 1 1/2 c. walnuts
- 1 1/4 c. whole milk
- 1/4 c. raw almonds
- 4 oz. cream cheese
- 4 oz. Mexican crema or goat cheese
- 6 large poblanos
- 6 tbsp. olive oil, separated
- 1 ripe plantain, peeled and chopped
- 1 medium onion
- 3 cloves garlic, finely chopped
- 1 lb. ground pork
- 1/4 c. sherry or dry white wine
- 1 sweet, tart apple or Bosc pear, diced
- 1/2 tbsp. dried oregano
- 1/2 tbsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/4 tsp. ground clove
- 1 1/2 c. crushed tomatoes
- 1/3 c. raw almonds, roughly chopped
- 1/3 c. raisins
- Pomegranate seeds, for garnish
- Chopped fresh parsley, for garnish
Instructions
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